Recipes & Cooking

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Editorially simplified adaptation of a public-domain recipe. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Dianne’s Southwestern Cornbread Salad is as colorful as it is delicious. Source

Egg rolls, but, you know, in a bowl. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Very easy, high protein. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

A delicious spicy pasta dish, super easy to make. It is relatively cheap for how much food you get. Source

This recipe makes a lot and is super easy. A whole roast usually makes enough for a few meals. Leftovers can be refrigerated for 4-5 days. Source

This is American-style stroganoff. Source

Although it takes some time to make, it is actually quite easy to make, and it is a really hearty and delicious recipe, if I do say so myself. Source

If you are feeling quite hungry after just waking up and want to have a breakfast to fill your HP and stamina bars for the day, I’ve got just the perfect recipe for you. This is more of a build-your-own dish and a starting point; it is not exclusively a breakfast dish. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

The recipe that started this very site. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Chicken Paprikash is a delicious meal from Hungary, and I hope you are also Hungary! I make it all the time when I have guests. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

This recipe is derived from Smokin’ & Grillin’ wit AB. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Originally called “Züri Gschnätzlets” (Zurich chopped) from the city of Zurich in Switzerland, this is a tasty and practical recipe from simple ingredients. You can use any kind of meat really, depending on your taste. Very traditionally, finely sliced liver and kidney is also mixed in with the meat and mushrooms. Source

The basic parts of a full English in a wrap. Inspired by McDonald’s breakfast wraps. Source

Original recipe from Public Domain Recipes, released under the Unlicense. Source

Velvety red lentil soup with tomatoes, mild spices and parsley.

Savoury lentils, sweet roasted tomatoes and peppery rocket with a balsamic dressing.

Full-flavoured wholegrain pasta with peppery rocket pesto, walnuts and lemon.

Crisp wholegrain toast with fried mushrooms, spinach and a softly poached egg.

A rich plant-based Bolognese made with lentils, root vegetables, tomatoes and basil.

Velvety risotto with roasted squash, crisp sage and Parmesan.

A light oven-baked frittata with baby spinach, tangy feta and freshly harvested herbs.

An uncomplicated vegetable frittata with zucchini and pepper, served with a fresh herb salad.

Roasted cauliflower slices on fluffy couscous with parsley, mint and lemon.

Oven-baked lasagne with zucchini, leaf spinach, tomato sauce and a golden cheese crust.

Juicy omelette with parsley and chives, accompanied by a peppery radish salad.

Crisp sweet potato rösti paired with cool quark, chives, parsley and dill.

Colourful roasted vegetables and golden halloumi with a cool yogurt and mint dip.

A mild, satisfying stew with potatoes, leeks, white beans and parsley.

Light noodle soup with miso, pak choi, mushrooms, ginger and spring onions.

An aromatic soup of roasted peppers, tomatoes and zucchini with fresh basil.

Airy dark chocolate mousse with a delicate orange aroma.

Creamy polenta with sweet roasted tomatoes, rocket and a little Parmesan.

Warm potato salad with green beans, parsley and a wholegrain mustard dressing.

Gently cooked peaches with vanilla, a hint of rosemary and lemon juice.

Light yogurt cream with lemon, vanilla and freshly sliced mint.

Spiced aubergines and chickpeas with tomatoes, served with cool yogurt and fresh mint.

A simple layered dessert with strawberries, yogurt, oat crunch and lemon balm.

Intensely fruity mango and lime sorbet refined with delicate basil.

Smoky chilli with sweet potatoes, black beans, pepper and coriander.

Juicy orzo with slow-roasted tomatoes, mozzarella and plenty of fresh basil.

A satisfying wholegrain wrap with creamy scrambled eggs, young spinach and juicy tomatoes.

Colourful caramelised roasted vegetables with thyme and fresh lemon yogurt.

Red berry compote with a fresh, lightly sweetened mint and quark cream.

An aromatic coconut curry with chickpeas, colourful vegetables and young spinach.

Fruity chia pudding with mango, lime and fragrant lemon balm.

Warming savoury oats with fried mushrooms, thyme and fresh rocket.

Earthy beetroot with feta, orange, toasted seeds and fresh microgreens.

A satisfying salad with quinoa, creamy avocado, crisp vegetables and coriander.

Juicy apples and berries beneath a crisp oat and almond crumble.

Warm quinoa with pear, almonds and cinnamon—a nutty breakfast for cool mornings.

Crisp wholegrain bread with a vibrant green spread of peas, lemon and mint.

Crisp broccoli salad with apple, sunflower seeds and a creamy mustard dressing.

Quick couscous salad with colourful peppers, lemon, parsley and plenty of mint.

Protein-rich chickpea salad with baby spinach, herbs and a vibrant lemon dressing.

Creamy cocoa pudding with chia seeds, raspberries and just a touch of sweetness.

Golden-brown gnocchi with aromatic mushrooms, spinach and fresh thyme.

A quick weeknight skillet with zucchini, chickpeas, lemon and plenty of herbs.

Crisp cucumber and radish salad in a light yogurt and dill dressing.

Warm baked pears with cinnamon, toasted walnuts and a spoonful of yogurt.

A quick breakfast bowl with crisp apple, toasted walnuts and mild microgreens.

Creamy overnight oats with berries, chia seeds and a surprisingly fresh hint of basil.

A summery salad of ripe tomatoes, peaches, basil and mild mozzarella.

Baby spinach, sweet strawberries and toasted walnuts in a delicate balsamic dressing.

Moist muffins with ripe banana, rolled oats, walnuts and very little sugar.

A light dinner with home-grown peppers and fresh herbs.

A crisp salad with various lettuce varieties straight from the NFT system.

A refreshing sorbet with strawberries from the media bed system and aromatic basil.

A warming soup with fresh herbs from the raised bed.

A quick wok dish with crisp pak choi straight from the aquaponics system.

A refreshing start to the day with home-grown baby spinach and mint from the vertical garden.

A quick, protein-rich breakfast with freshly harvested basil and cherry tomatoes from the hydroponic system.