Kategorie
Classic chicken salad
Zusammenfassung
Editorially simplified adaptation of a public-domain recipe. Source
Preparation
- Let the cooked chicken cool completely, then cut it into 1 cm pieces. Wash or peel the celery, apple and onion, then dice them very finely. Cut the apple just before mixing so it does not brown.
- Whisk the mayonnaise, yogurt, mustard, lemon juice, salt and pepper smooth in a large bowl. Stir in the parsley.
- Add the chicken, celery, apple and onion to the dressing. Fold gently with a spatula until everything is just coated. Do not stir vigorously, so the chicken pieces stay moist.
- Cover and chill for at least 20 minutes. Taste again before serving. Pat the lettuce leaves dry and spoon the chicken salad onto them. Keep leftovers refrigerated and use within 2 days.