Kategorie

Spanish seafood salad

Name: Spanish seafood salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g fresh mussels; 300 g raw peeled prawns; 200 g cherry tomatoes; 1 small red onion; 1/2 red pepper; 1/2 green pepper; 4 tbsp olive oil; 1 1/2 tbsp sherry vinegar; 1 tbsp lemon juice; 2 tbsp flat-leaf parsley; 1/2 tsp salt; 1 pinch black pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Scrub the mussels under cold water and remove the beards. Discard any open mussels that do not close when tapped. Finely chop onion, peppers and parsley; dice the tomatoes.
Heat a large pan over high heat without water. Add mussels, cover and steam for 4 to 5 minutes until opened. Discard unopened mussels. Remove the meat from the shells and let it cool.
Cook the prawns in gently simmering salted water for 2 minutes, until pink and firm. Drain and cool immediately under cold water. Halve large prawns.
Whisk olive oil, sherry vinegar, lemon juice, salt and pepper in a large bowl. Add mussels, prawns, tomatoes, onion, peppers and parsley.
Toss gently, cover and chill for at least 20 minutes. Serve cold.