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Yogurt Bowl with Apple, Walnuts and Microgreens

Zusammenfassung

A quick breakfast bowl with crisp apple, toasted walnuts and mild microgreens.

Yogurt bowl with apple, walnuts and microgreens

Preparation

  1. Put walnuts in a dry frying pan over medium heat and toast for 2 to 3 minutes, shaking the pan often. Transfer to a plate so they do not burn.
  2. Stir yoghurt, honey and cinnamon in two bowls until smooth. Core the apple and cut it into small cubes just before serving.
  3. Divide apple, oats and toasted walnuts between bowls. Finish with microgreens and eat immediately; do not add the microgreens ahead of time because they wilt quickly.