Kategorie
Yogurt Bowl with Apple, Walnuts and Microgreens
Zusammenfassung
A quick breakfast bowl with crisp apple, toasted walnuts and mild microgreens.
Preparation
- Put walnuts in a dry frying pan over medium heat and toast for 2 to 3 minutes, shaking the pan often. Transfer to a plate so they do not burn.
- Stir yoghurt, honey and cinnamon in two bowls until smooth. Core the apple and cut it into small cubes just before serving.
- Divide apple, oats and toasted walnuts between bowls. Finish with microgreens and eat immediately; do not add the microgreens ahead of time because they wilt quickly.