Kategorie

Ham potato salad

Name: Ham potato salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 800 g waxy potatoes; 250 g cooked ham; 1 cucumber; 1 small red onion; 80 g mayonnaise; 80 g plain yogurt; 2 tbsp chopped dill; 1 tbsp white wine vinegar; 1 tsp mustard; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Put the unpeeled potatoes in cold salted water. Bring to a boil and cook for 18 to 22 minutes, until a knife slips in easily. Drain, steam dry for 10 minutes, peel while warm and cool completely.
Halve the cucumber lengthwise, scrape out the seeds with a spoon and dice the flesh. Finely dice the onion. Cut the ham into 1 cm cubes.
Stir the mayonnaise, yogurt, dill, vinegar, mustard, salt and pepper together in a large bowl. Cut the cold potatoes into 2 cm pieces.
Add the potatoes, cucumber, onion and ham to the dressing. Fold gently so the potatoes do not break. Cover and chill for at least 30 minutes, then taste and serve.