Kategorie

Baked beef and rice

Name: Baked beef and rice
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Ingredients: 500 g ground beef; 200 g long-grain rice; 1 onion; 400 g chopped tomatoes; 400 ml beef stock; 2 tbsp tomato paste; 2 tbsp chopped parsley; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Heat oven to 180C conventional. Finely dice onion. Heat oil in a large frying pan and cook beef for 5 minutes, breaking it up until brown.
Add onion and tomato paste; cook for 2 minutes. Stir in rice, tomatoes, stock, salt and pepper, then transfer to a casserole dish.
Seal dish tightly with a lid or foil. Bake for 30 minutes. Remove and thoroughly stir rice once so it cooks evenly.
Bake covered for another 15 to 20 minutes, until rice is tender and little liquid remains. If rice is still firm, add 50 ml hot water and bake 10 minutes more.
Rest for 5 minutes. Sprinkle with parsley and serve.