Kategorie

Breakfast Wrap with Egg, Spinach and Tomatoes

Name: Breakfast Wrap with Egg, Spinach and Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 wholemeal wraps; 4 eggs; 100 g baby spinach; 120 g cherry tomatoes; 2 tbsp plain yoghurt; 1 tbsp chives; 1 tsp oil; 1/2 tsp salt and 1/4 tsp pepper

Zusammenfassung

A satisfying wholegrain wrap with creamy scrambled eggs, young spinach and juicy tomatoes.

Breakfast wrap with egg, spinach and tomatoes

Preparation

For Breakfast Wrap with Egg, Spinach and Tomatoes, prepare 2 wholemeal wraps, 4 eggs, 100 g baby spinach, 120 g cherry tomatoes, 2 tbsp plain yoghurt and keep the bread, wraps or pastry separate.
Cut the filling evenly and cook it through before it goes into the bread or wrap.
Mix sauces or creamy components just before assembly to prevent sogginess.
Warm or toast the bread or wraps and distribute the filling evenly.
Roll, fold or seal firmly; warm briefly in a pan or oven if appropriate.
Serve immediately, allowing hot fillings to stand for a moment first.