Kategorie

Paprika veal

Name: Paprika veal
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 600 g stewing veal; 2 onions; 2 tbsp butter; 2 tbsp sweet paprika; 300 ml veal stock; 150 g sour cream; 1 tbsp plain flour; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Cut veal into 3 cm cubes. Halve onions and slice into fine strips.
Melt butter in a heavy pan over medium heat. Cook onions with 1/2 teaspoon salt slowly for 10 minutes; they should turn pale gold, not dark.
Take pan briefly off heat. Stir in paprika and immediately pour in stock so paprika does not turn bitter. Add veal, remaining salt and pepper.
Cover and simmer on the lowest heat for 45 to 60 minutes, until a skewer goes into meat without resistance. Add a little hot water if liquid reduces too much.
Mix sour cream and flour until smooth. Remove pan from heat, stir 2 tablespoons hot sauce into sour cream, then stir mixture into sauce. Do not boil again. Serve with rice or noodles.