Kategorie

Pork loin with beans

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Lomo de cerdo con judías

Preparation

  1. Wash beans, trim ends and boil in salted water for 6 minutes. Drain and cool under cold water.
  2. Pat pork dry, season, and sear in hot oil for 2 to 3 minutes per side. Remove and cover loosely.
  3. Fry pepper for 4 minutes in the same pan. Add finely chopped garlic for 30 seconds.
  4. Add beans and stock; heat 3 minutes. Return pork and juices for 1 minute.
  5. Check pork is just cooked through, season and serve immediately.