Kategorie

Quick Miso Noodle Soup with Pak Choi

Name: Quick Miso Noodle Soup with Pak Choi
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Ingredients: 200 g soba or mie noodles; 2 pak choi; 200 g mixed mushrooms; 1 l vegetable stock; 3 tbsp light miso paste; 20 g fresh ginger; 3 spring onions; 1 tsp toasted sesame oil; 1 tbsp soy sauce

Zusammenfassung

Light noodle soup with miso, pak choi, mushrooms, ginger and spring onions.

Preparation

Cook noodles in a separate pot following the packet instructions. Drain, rinse briefly under warm water and divide between four bowls. Slice mushrooms. Separate pak choi leaves from stems and slice both. Finely grate ginger and slice spring onions, keeping green tops aside.
Heat sesame oil in a large pot over medium heat. Cook mushrooms for 4 minutes until lightly browned. Add pak choi stems and ginger for 1 minute. Pour in stock and soy sauce; bring to a gentle simmer for 3 minutes. Add pak choi leaves and cook 1 minute until just wilted.
Put miso in a small bowl and mix with 100 ml hot broth until smooth. Remove the pot from heat and stir in the miso mixture; do not boil after adding miso. Ladle broth and vegetables over the noodles. Finish with spring-onion greens and serve immediately.