Kategorie

Mushroom and Spinach Toast with Poached Egg

Zusammenfassung

Crisp wholegrain toast with fried mushrooms, spinach and a softly poached egg.

Mushroom and spinach toast with poached egg

Preparation

  1. For Mushroom and Spinach Toast with Poached Egg, prepare 4 slices of wholemeal bread, 300 g button mushrooms, 120 g baby spinach, 4 eggs, 1 shallot and keep the bread, wraps or pastry separate.
  2. Cut the filling evenly and cook it through before it goes into the bread or wrap.
  3. Mix sauces or creamy components just before assembly to prevent sogginess.
  4. Warm or toast the bread or wraps and distribute the filling evenly.
  5. Roll, fold or seal firmly; warm briefly in a pan or oven if appropriate.
  6. Serve immediately, allowing hot fillings to stand for a moment first.