Kategorie

Herb Omelette with Radish Salad

Name: Herb Omelette with Radish Salad
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2
Ingredients: 5 eggs; 3 tbsp chopped parsley; 1 tbsp chopped chives; 1 bunch radishes; 2 handfuls lettuce leaves; 1 tbsp lemon juice; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Juicy omelette with parsley and chives, accompanied by a peppery radish salad.

Preparation

Wash and spin the lettuce dry. Trim the radishes and slice them thinly. Toss lettuce and radishes with lemon juice, 1 tablespoon olive oil, a pinch of salt and pepper; set aside.
Crack eggs into a bowl. Add parsley, chives, remaining salt and pepper, then beat with a fork until yolks and whites are combined.
Heat remaining oil in a nonstick frying pan over medium-low heat. Pour in the eggs and tilt the pan to spread them. With a spatula, draw the cooked edges toward the centre while tilting the pan so uncooked egg flows underneath.
When the omelette is mostly set but still slightly glossy on top, fold it in half. Cook 30 seconds more, slide onto a warm plate and serve immediately with the radish salad.