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Quinoa Breakfast Bowl with Pear and Cinnamon

Name: Quinoa Breakfast Bowl with Pear and Cinnamon
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2
Ingredients: 120 g quinoa; 300 ml oat drink; 1 ripe pear; 30 g almonds; 1 tsp maple syrup; 1/2 tsp cinnamon; 1 pinch salt

Zusammenfassung

Warm quinoa with pear, almonds and cinnamon—a nutty breakfast for cool mornings.

Quinoa breakfast bowl with pear and cinnamon

Preparation

Rinse quinoa in a fine sieve under cold water for 30 seconds; this removes its natural bitter coating. Put it in a small pan with oat drink, cinnamon and salt.
Bring to a gentle simmer, then cover loosely and cook over low heat for 15 to 18 minutes, stirring once or twice, until quinoa is tender and most liquid is absorbed. Rest off the heat for 5 minutes.
Meanwhile toast almonds in a dry frying pan for 2 minutes, then roughly chop. Core and dice the pear. Divide warm quinoa between bowls, add pear and almonds, then drizzle with maple syrup.