Kategorie

Herb roast chicken

Name: Herb roast chicken
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Ingredients: 4 skin-on chicken thighs; 600 g waxy potatoes; 300 g carrots; 2 tbsp olive oil; 2 garlic cloves; 2 tbsp chopped rosemary; 1 tbsp chopped thyme; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Heat oven to 220C conventional. Cut potatoes into 3 cm pieces, halve carrots lengthways and cut into 4 cm pieces. Finely chop garlic.
Toss potatoes and carrots with 1 tablespoon oil, half the garlic, rosemary, thyme, salt and pepper on a deep baking tray. Spread in one layer and roast for 20 minutes.
Pat chicken thighs dry. Rub with remaining oil, garlic, herbs, salt and pepper. Remove tray, turn vegetables and place chicken skin-side up on top.
Lower oven to 190C and roast 30 to 35 minutes more. After 20 minutes, turn potatoes again without covering chicken skin.
Chicken is ready when thickest part near bone reaches 75C and juices run clear when pierced. Rest for 5 minutes and serve with vegetables.