Kategorie

Tray-Baked Vegetables with Halloumi and Mint Dip

Name: Tray-Baked Vegetables with Halloumi and Mint Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 250 g halloumi; 2 bell peppers; 1 medium courgette; 1 medium aubergine; 1 red onion; 3 tbsp olive oil; 250 g Greek yogurt; 15 g fresh mint; 1 lemon; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Colourful roasted vegetables and golden halloumi with a cool yogurt and mint dip.

Tray-baked vegetables with halloumi and mint dip

Preparation

Heat the oven to 220 C conventional or 200 C fan. Cut peppers, courgette and aubergine into 3 cm pieces. Cut onion into wedges. Toss vegetables with 2 tablespoons oil, salt and pepper on a large tray. Roast 20 minutes, turning once.
Pat halloumi dry and cut into 1 cm slices. Turn vegetables, place halloumi on top and brush it with remaining oil. Roast 10 to 12 minutes more, until vegetables are tender and halloumi is golden at the edges.
Finely chop mint. Mix yogurt, mint, finely grated lemon zest, 1 tablespoon lemon juice and a pinch of salt. Taste and adjust lemon. Serve hot tray-baked vegetables with the mint dip alongside.