Kategorie

Chicken casserole

Name: Chicken casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 300 g chicken breast fillets; 200 g long-grain rice; 250 g mushrooms; 2 carrots; 1 onion; 700 ml chicken stock; 150 g creme fraiche; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Heat oven to 180C conventional. Briefly rinse rice in a sieve under cold water. Dice onion, cut carrots into small cubes and slice mushrooms.
Heat oil in a frying pan. Cook onion, carrots and mushrooms over medium heat for 5 minutes. Add rice and stir for 1 minute.
Put vegetables and rice in a lightly oiled casserole dish. Whisk stock, creme fraiche, salt and pepper thoroughly and pour over. Seal dish tightly with a lid or foil.
Bake for 35 minutes. Carefully remove dish, loosen rice from the bottom and stir once. Cut chicken into 2 cm cubes and fold it in. Seal again and bake 20 to 25 minutes more.
Casserole is ready when rice is tender and chicken is white and opaque inside. Rest for 5 minutes, then serve.