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Butifarra with white beans

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Butifarra con judías

Preparation

  1. Rinse beans in a colander and drain well. Finely chop garlic and parsley.
  2. Cook butifarra in a frying pan over medium heat for 10 to 12 minutes, turning often, until cooked through. Remove.
  3. Add oil if little fat remains. Fry garlic for 30 seconds.
  4. Add beans and toss gently for 3 minutes until hot and coated. Stir in parsley.
  5. Season beans, place sausage on top and serve.