Kategorie

Cuttlefish with meatballs

Name: Cuttlefish with meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g cuttlefish, diced; 500 g small meatballs; 2 tbsp olive oil; 1 onion; 2 garlic cloves; 400 g chopped tomatoes; 250 ml fish stock; 200 g peas; salt, pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Pat cuttlefish dry and fry in hot oil 3 minutes. Remove.
Brown meatballs for 4 minutes and remove.
Cook onion 6 minutes, add garlic 30 seconds. Add tomatoes and stock; simmer 10 minutes.
Return cuttlefish and meatballs, cover and simmer gently 12 minutes.
Add peas for 3 minutes, season and serve.