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Sweet Potato Rösti with Herbed Quark

Zusammenfassung

Crisp sweet potato rösti paired with cool quark, chives, parsley and dill.

Sweet potato rösti with herbed quark

Preparation

  1. Peel sweet potatoes and onion, then grate coarsely. Put into a clean tea towel and squeeze firmly over the sink to remove as much liquid as possible; this keeps the rostis crisp.
  2. Mix grated vegetables with egg, oats, half the salt and pepper. Leave for 5 minutes so the oats absorb remaining moisture. Stir quark with herbs and remaining salt, then set aside.
  3. Heat 1 tablespoon oil in a large nonstick frying pan over medium heat. Add four heaped tablespoons of mixture, flatten each to a 1 cm thick round and leave space between them. Cook 4 to 5 minutes until the underside is deeply golden.
  4. Turn carefully with a wide spatula, add remaining oil if the pan is dry and cook the second side for 4 to 5 minutes. Serve the hot rostis with herb quark.