Kategorie
Sweet Potato Rösti with Herbed Quark
Zusammenfassung
Crisp sweet potato rösti paired with cool quark, chives, parsley and dill.
Preparation
- Peel sweet potatoes and onion, then grate coarsely. Put into a clean tea towel and squeeze firmly over the sink to remove as much liquid as possible; this keeps the rostis crisp.
- Mix grated vegetables with egg, oats, half the salt and pepper. Leave for 5 minutes so the oats absorb remaining moisture. Stir quark with herbs and remaining salt, then set aside.
- Heat 1 tablespoon oil in a large nonstick frying pan over medium heat. Add four heaped tablespoons of mixture, flatten each to a 1 cm thick round and leave space between them. Cook 4 to 5 minutes until the underside is deeply golden.
- Turn carefully with a wide spatula, add remaining oil if the pan is dry and cook the second side for 4 to 5 minutes. Serve the hot rostis with herb quark.