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Potato Salad with Green Beans and Parsley

Name: Potato Salad with Green Beans and Parsley
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 700 g small waxy potatoes; 300 g green beans; 1 small red onion; 20 g flat-leaf parsley; 3 tbsp apple cider vinegar; 4 tbsp olive oil; 1 tbsp wholegrain mustard; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Warm potato salad with green beans, parsley and a wholegrain mustard dressing.

Potato salad with green beans and parsley

Preparation

Put potatoes in a pot and cover with cold water by 3 cm. Add 1/4 teaspoon salt, bring to the boil and simmer 15 to 20 minutes until a small knife enters easily. Drain, cool 5 minutes, then halve or quarter while still warm.
Trim beans. Bring a second pot of salted water to the boil and cook beans 3 minutes until bright green and crisp-tender. Drain and rinse under cold water, then pat dry. Finely slice onion and chop parsley.
Whisk vinegar, mustard, remaining salt and pepper in a large bowl. Slowly whisk in oil. Add warm potatoes and toss gently; leave 10 minutes for them to absorb the dressing. Fold in beans, onion and parsley. Taste, then serve warm or at room temperature.