Kategorie
Spinach and Feta Frittata with Fresh Herbs
Zusammenfassung
A light oven-baked frittata with baby spinach, tangy feta and freshly harvested herbs.
Preparation
- For Spinach and Feta Frittata with Fresh Herbs, prepare 8 eggs, 150 g baby spinach, 120 g feta, 2 spring onions, 2 tbsp chopped dill and chives and crack the eggs only just before cooking.
- Cook or brown potatoes, vegetables or meat separately first where applicable.
- Whisk eggs briefly with seasoning and herbs so the mixture stays light.
- Add over medium-low heat and let the eggs set gently without drying them out.
- For baked dishes or thick tortillas, check that the centre is fully set.
- Rest briefly, portion carefully and serve warm.