Kategorie

Sobrasada toast

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Tostada con sobrasada

Preparation

  1. Heat the oven grill to high. Put bread on a tray and toast for 1–2 minutes until golden.
  2. Spread sobrasada evenly over the toast. For the egg version, leave a small hollow in the centre of each slice.
  3. With egg: carefully crack one egg into each hollow and season lightly. Without egg, continue directly.
  4. Grill 3–5 minutes until the sobrasada glistens and egg whites are set. Watch after 2 minutes: bread and honey can darken quickly.
  5. Drizzle honey lightly only after grilling so it remains aromatic and does not burn.
  6. Cool for one minute and serve immediately.