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Turkey with olives

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Pavo con aceitunas

Preparation

  1. Pat turkey dry, season and brown in batches for 4 minutes. Remove.
  2. Cook onion 5 minutes; add garlic for 30 seconds.
  3. Add wine and reduce 2 minutes. Add stock and thyme.
  4. Return turkey, cover and simmer gently 20 minutes. Add olives for the final 5 minutes.
  5. Check turkey is white throughout, season and serve.