Kategorie

Pork and dumplings

Name: Pork and dumplings
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 600 g boneless pork chops; 1 tbsp vegetable oil; 1 large onion; 400 ml chicken stock; 150 g plain flour; 2 tsp baking powder; 120 ml milk; 1 tbsp chopped parsley; 1 tsp salt; 1/2 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Season chops with salt and pepper. Halve onion and slice thinly. Mix flour, baking powder, parsley and 1/4 teaspoon salt in a bowl. Stir in milk until a soft sticky dough forms.
Heat oil in a large deep frying pan. Brown chops over medium-high heat for 3 minutes per side and transfer to a plate.
Cook onion in same pan for 5 minutes until softened. Pour in stock, scrape up browned bits and bring to a boil. Return chops, lower heat, cover and cook for 12 minutes.
Drop dough in 8 portions onto the liquid using two damp teaspoons. Cover and cook over low heat for 12 minutes. Do not lift the lid or dumplings can collapse.
Chops are ready when no longer pink inside. Split one dumpling with a knife: centre should be light, not doughy. Serve with onion broth.