Kategorie

Turkey Cobb salad

Name: Turkey Cobb salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g cooked turkey breast; 2 eggs; 150 g romaine lettuce; 200 g cherry tomatoes; 1 avocado; 80 g bacon; 60 g blue cheese; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1 tsp Dijon mustard; 1/2 tsp salt; 1/4 tsp black pepper

Zusammenfassung

Editorially simplified adaptation of a public-domain recipe. Source

Preparation

Put the eggs in cold water, bring to a boil and cook for 9 minutes from boiling. Rinse under cold water, peel and quarter. Put the bacon in a cold frying pan, cook until crisp, drain on kitchen paper and break into pieces.
Wash and spin the lettuce very dry, then tear it into bite-sized pieces. Halve the tomatoes. Just before serving, halve the avocado, remove the stone, scoop out the flesh and dice it. Slice the turkey.
Shake the oil, vinegar, mustard, salt and pepper vigorously in a lidded jar. Toss the lettuce with half the dressing and spread it over a large platter.
Arrange turkey, eggs, tomatoes, avocado, bacon and cheese in separate rows over the lettuce. Drizzle with the remaining dressing only immediately before eating.