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Chickpea and Vegetable Curry with Spinach

Name: Chickpea and Vegetable Curry with Spinach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 cans chickpeas, 480 g drained; 400 ml coconut milk; 1 red bell pepper; 1 courgette; 150 g baby spinach; 1 onion; 2 tbsp curry paste; 1 lime; 1 tbsp oil; 1/2 tsp salt

Zusammenfassung

An aromatic coconut curry with chickpeas, colourful vegetables and young spinach.

Chickpea and vegetable curry with spinach

Preparation

Drain and rinse chickpeas. Dice pepper, courgette and onion into 1 cm pieces.
Heat oil in a large pan over medium heat. Cook onion, pepper and courgette for 6 minutes until beginning to soften. Add curry paste and stir for 1 minute until fragrant.
Add chickpeas, coconut milk and salt. Bring to a gentle simmer and cook uncovered for 10 minutes, stirring occasionally, until vegetables are tender and sauce lightly thickens.
Add spinach a handful at a time and stir for 1 to 2 minutes until wilted. Squeeze in lime juice, taste and serve hot.