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Ham and melon salad

Name: Ham and melon salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 500 g ripe melon flesh; 100 g thinly sliced Serrano ham; 80 g rocket; 125 g mini mozzarella; 2 tbsp olive oil; 1 tbsp white wine vinegar; 1 tsp lemon juice; 1 pinch black pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Halve the melon, scrape out the seeds with a spoon and cut the flesh into 2 cm cubes. Wash the rocket and spin it very dry. Drain the mozzarella.
Whisk olive oil, vinegar, lemon juice and pepper in a small bowl. Do not add salt at first because the ham is salty.
Spread the rocket on a large platter. Add melon and mozzarella. Loosely fold the ham slices and arrange them among the other ingredients.
Drizzle with dressing only just before serving. Serve immediately so the rocket stays crisp.