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Pepper and salt cod salad

Name: Pepper and salt cod salad
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 400 g desalted salt cod; 300 g roasted red peppers; 1 red onion; 100 g black olives; 2 garlic cloves; 3 tbsp olive oil; 2 tbsp parsley; 1 tbsp sherry vinegar; black pepper

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

If needed, desalt cod for 24 to 36 hours in the refrigerator, changing water three times. Flake it.
Cut peppers into strips and onion into thin rings.
Finely chop garlic and parsley; mix with oil, vinegar and pepper.
Gently combine cod, peppers, onion and olives. Add dressing.
Chill at least 20 minutes, then serve.