Kategorie
Cucumber and Radish Salad with Dill
Zusammenfassung
Crisp cucumber and radish salad in a light yogurt and dill dressing.
Preparation
- Halve cucumbers lengthwise. Scrape out the watery seeds with a teaspoon, then cut into thin half-moons. Thinly slice radishes. Put cucumber in a sieve over a bowl, mix with 1/4 teaspoon salt and leave 10 minutes. Pat dry with kitchen paper.
- Finely chop dill. In a large bowl, whisk yogurt, lemon juice, honey, remaining salt and pepper until smooth. Add cucumber, radishes and dill. Toss until evenly coated.
- Chill for 10 minutes, then stir once more and taste. Add a pinch of salt or a few drops of lemon juice if needed. Serve cold.