Kategorie

Pisto with egg and ham

Name: Pisto with egg and ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp olive oil; 1 onion, diced; 1 red pepper, diced; 1 courgette (250 g), diced; 400 g chopped tomatoes; 1 tsp sugar; 1 tsp salt; 4 eggs; 100 g Serrano ham, thinly sliced

Zusammenfassung

Editorially simplified adaptation of a Spanish public-domain recipe. Source

Preparation

Heat oil. Cook onion and pepper over medium heat for 8 minutes until soft.
Add courgette for 5 minutes. Stir in tomatoes, sugar and salt.
Simmer uncovered for 15 minutes until noticeably reduced. Taste.
Make four wells, crack in eggs, cover and cook 5 to 7 minutes until whites are set.
Serve pisto and place ham on top only at the end.