Measure 500 g mixed red berries250 ml cherry juice2 tbsp cornflour2 tbsp sugar250 g quark3 tbsp milk1 tbsp honey8 mint leaves accurately and prepare the tin, glasses or baking dish.
Preheat the oven where needed, or chill the serving vessel for a cold dessert.
Combine the base ingredients gradually until the mixture is smooth and even.
Cook or bake gently, watching the texture rather than relying only on the clock.
Allow the dessert to rest so it can set and the flavours can develop.
Finish with the intended garnish and serve at the appropriate t
Apple and Berry Crumble with Oats
Preparation
Measure 500 g apples250 g mixed berries100 g rolled oats70 g ground almonds60 g butter or margarine50 g raw cane sugar1 tsp cinnamon accurately and prepare the tin, glasses or baking dish.
Preheat the oven where needed, or chill the serving vessel for a cold dessert.
Combine the base ingredients gradually until the mixture is smooth and even.
Cook or bake gently, watching the texture rather than relying only on the clock.
Allow the dessert to rest so it can set and the flavours can develop.
Finish with the intended garnish and serve at the approp
Chocolate Chia Pudding with Raspberries
Preparation
Measure 6 tbsp chia seeds400 ml oat drink3 tbsp unsweetened cocoa powder2 tbsp maple syrup1 tsp vanilla200 g raspberries20 g dark chocolate accurately and prepare the tin, glasses or baking dish.
Preheat the oven where needed, or chill the serving vessel for a cold dessert.
Combine the base ingredients gradually until the mixture is smooth and even.
Cook or bake gently, watching the texture rather than relying only on the clock.
Allow the dessert to rest so it can set and the flavours can develop.
Finish with the intended garnish and serve at the
Baked Pears with Walnuts and Cinnamon
Preparation
Measure 4 ripe pears50 g walnuts2 tbsp honey1 tsp cinnamon1 tbsp lemon juice150 g plain yoghurt accurately and prepare the tin, glasses or baking dish.
Preheat the oven where needed, or chill the serving vessel for a cold dessert.
Combine the base ingredients gradually until the mixture is smooth and even.
Cook or bake gently, watching the texture rather than relying only on the clock.
Allow the dessert to rest so it can set and the flavours can develop.
Finish with the intended garnish and serve at the appropriate temperature.
For Baked
Banana Oat Muffins with Walnuts
Preparation
Measure 3 ripe bananas180 g rolled oats120 g wholemeal flour2 eggs80 ml rapeseed oil60 ml milk60 g walnuts2 tsp baking powder1 tsp cinnamon accurately and prepare the tin, glasses or baking dish.
Preheat the oven where needed, or chill the serving vessel for a cold dessert.
Combine the base ingredients gradually until the mixture is smooth and even.
Cook or bake gently, watching the texture rather than relying only on the clock.
Allow the dessert to rest so it can set and the flavours can develop.
Finish with the intended garnish and serve at the
Strawberry Basil Sorbet
Preparation
Set out a shallow freezer-safe container. Leave the frozen strawberries at room temperature for 5 to 10 minutes: they should soften very slightly on the outside but remain frozen solid. Pick the basil leaves from the stems and tear them roughly.
Put the strawberries, sugar, lemon juice and basil into a powerful blender or food processor. Pulse several times first so the frozen pieces break up instead of running the machine continuously.
If the blades spin without catching the fruit, add 1 tablespoon of cold water and pulse again.
