CHAPTER 05 · 11 ARTICLES
Clinical Health and Prevention
Gut health, metabolic diseases, stress and preventive nutritional medicine.

Measuring Body Fat
A comparative analysis of common measurement methods and their clinical relevance

Body Mass Index
Calculation method, clinical classification and a critical assessment of its value as a health parameter

Cardiovascular Prevention
Physiological adaptations of the heart muscle through exercise and the influence of a plant-based diet

The Neurobiology of Stress and Evidence-Based Regulation
A holistic approach combining nutritional physiology and horticultural therapy

Gut Health
The microbiome, prebiotics and probiotics, and evidence-based nutritional strategies

The Human Microbiome
Physiological functions, influencing factors and strategies to promote microbial diversity

Pathogenesis and Prevention of Type 2 Diabetes Mellitus
The role of insulin sensitivity and lifestyle

Obesity and Its Systemic Consequences
The pathophysiology of excess weight and preventive nutrition strategies supported by controlled agriculture

The Pathogenesis of Type 2 Diabetes Mellitus
Insulin resistance, metabolic dysregulation and preventive strategies through controlled food production

Binge-Eating Disorder
Neurobiological mechanisms, multifactorial aetiology and evidence-based treatment approaches

The Physiology of Stress
Evolutionary mechanisms, pathological consequences of chronic strain and biophilic prevention strategies
EXPLORE MORE
01 · Nutritional physiology and metabolism 02 · Nutrients and supplementation 03 · Nutrition strategies and everyday practice 04 · Plant-based nutrition and sustainability